Blanc
A full moon, a night in white satin, with witches' fruit and lemon-balm candles: apple, peachy and melon notes drizzled with bitter herbs. A jolly roundness beckoning you with spiky, perfectly acidic fingers. “It would take some sorcery to transform Colombard into an exciting wine” says Jancis Robinson in the Oxford Companion to Wine. Try this Blanc from Antocyâme 2023!
Sauvignon Blanc (60%) and Colombard (40%) blended by Muriel @antocyâme and cultivated by her ex-apprentice Salvatore on the clay-limestone soils of Vieux in the Tarn.
100% Nature. Alc. Vol 12.5%
Available in magnums.
A full moon, a night in white satin, with witches' fruit and lemon-balm candles: apple, peachy and melon notes drizzled with bitter herbs. A jolly roundness beckoning you with spiky, perfectly acidic fingers. “It would take some sorcery to transform Colombard into an exciting wine” says Jancis Robinson in the Oxford Companion to Wine. Try this Blanc from Antocyâme 2023!
Sauvignon Blanc (60%) and Colombard (40%) blended by Muriel @antocyâme and cultivated by her ex-apprentice Salvatore on the clay-limestone soils of Vieux in the Tarn.
100% Nature. Alc. Vol 12.5%
Available in magnums.
A full moon, a night in white satin, with witches' fruit and lemon-balm candles: apple, peachy and melon notes drizzled with bitter herbs. A jolly roundness beckoning you with spiky, perfectly acidic fingers. “It would take some sorcery to transform Colombard into an exciting wine” says Jancis Robinson in the Oxford Companion to Wine. Try this Blanc from Antocyâme 2023!
Sauvignon Blanc (60%) and Colombard (40%) blended by Muriel @antocyâme and cultivated by her ex-apprentice Salvatore on the clay-limestone soils of Vieux in the Tarn.
100% Nature. Alc. Vol 12.5%
Available in magnums.
About the winemaker
