Pistache
Dark and fulsome Gascony gorgeousness. Blackcurrants, blackberries, plums and hints of southern herbs. A satisfying mouthful that walks the line between fleshiness and freshness. Pair with feasts fine friends.
100% Tannat, hand-harvested, de-stemmed and macerated for 3 weeks before pressing and aging aged for 1 year in barrels and 10 months in concrete tanks.
Zero added sulfites. 14.3% Alc Vol
Dark and fulsome Gascony gorgeousness. Blackcurrants, blackberries, plums and hints of southern herbs. A satisfying mouthful that walks the line between fleshiness and freshness. Pair with feasts fine friends.
100% Tannat, hand-harvested, de-stemmed and macerated for 3 weeks before pressing and aging aged for 1 year in barrels and 10 months in concrete tanks.
Zero added sulfites. 14.3% Alc Vol
Dark and fulsome Gascony gorgeousness. Blackcurrants, blackberries, plums and hints of southern herbs. A satisfying mouthful that walks the line between fleshiness and freshness. Pair with feasts fine friends.
100% Tannat, hand-harvested, de-stemmed and macerated for 3 weeks before pressing and aging aged for 1 year in barrels and 10 months in concrete tanks.
Zero added sulfites. 14.3% Alc Vol
About the winemaker
Meet Sebastien Fezas from Domaine Jean Daugé in the Gers. If he hadn’t taken on the family estate in 2019, he’d be an athlete: rugby and volley ball, one foot in the mud and the other on dry land…the man is tall, but better described as lithe and supple through the glass eye of his wines. He works 24 hectares of vines, organically, biodynamically, naturally. Mainly local grape varieties - Gros Manseng, Colombard and Ugni Blanc for his white wines, and beautiful, emblematic Tannat for his red. He collaborates with top winemakers in Jurançon and the Loire, but he also makes his own wines from 2 or 3 hectares, and they are delicious. A real taste of the contemporary Southwest spirit.
