Marin d'Eau Douce
So fine. So smooth. So airy. So savoury. A beautiful wine that, once opened, offers absorbing aromas of wild herbs and dried black cherries, and on the mouth, earthy notes, smoky brambles and peppery notes.
Semi-transparent tannins meet chipper acidity in a wine from the granite soils of the Aveyron. Pair with blue cheese, cured meats, spicy dishes or British bangers and mash.
60% Fer servadou and 40% Cabernet Franc fermented and aged in barrels. Alc Vol: 13%
So fine. So smooth. So airy. So savoury. A beautiful wine that, once opened, offers absorbing aromas of wild herbs and dried black cherries, and on the mouth, earthy notes, smoky brambles and peppery notes.
Semi-transparent tannins meet chipper acidity in a wine from the granite soils of the Aveyron. Pair with blue cheese, cured meats, spicy dishes or British bangers and mash.
60% Fer servadou and 40% Cabernet Franc fermented and aged in barrels. Alc Vol: 13%
So fine. So smooth. So airy. So savoury. A beautiful wine that, once opened, offers absorbing aromas of wild herbs and dried black cherries, and on the mouth, earthy notes, smoky brambles and peppery notes.
Semi-transparent tannins meet chipper acidity in a wine from the granite soils of the Aveyron. Pair with blue cheese, cured meats, spicy dishes or British bangers and mash.
60% Fer servadou and 40% Cabernet Franc fermented and aged in barrels. Alc Vol: 13%
About the winemaker
Pauline Broqua farms 7 hectares in a wild and remote corner of North Averyon, in the foothills of the Aubrac plateau, where the Lot and the Truyère rivers meet. The vines are planted between 240 and 400 metres above sea level on terraced slopes with sandy soils on granite bedrock. Pauline was born into farming but trained as a sommelier. After life in Toulouse at renown wine shop “Les Temps des Vendages” and wonderful restaurant “La Pente Douce”, she moved to Entragues sur Truyères to work alongside Nicolas Camarans. In 2018 she took on her own plots of Fer Servadou, Negrét de Banhars, Chenin and Cabernet Francs. She works without pesticides and within a frame work of pristine nature to craft pure, almost ethereal wines that sublimate the terroir. It’s tough work, but in the glass, it feels like plain sailing. A savvy blend of strength and elegance.
For more info in English, see this story at VineTrail
For more info in French, listen to this podcast at Finta
